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This chickpea salad is delicious served warm or cold.
Ingredients
* 2 19oz cans of chickpeas (rinsed well)
* 1 tbs sesame oil
* 1 bunch chopped scallions (green onions)
* 1 tbs shredded fresh Ginger
* 1 large orange or yellow bell pepper, chopped
* 1 small can mandarin orange segments (drained )
* 2 tbsp light soy sauce
* 2 tbsp rice or white wine vinegar
* 2-3 garlic cloves
* cup sliced toasted almonds or walnuts
* fresh coriander
Method
1. Heat oil in a large nonstick pan and cook garlic and ginger for approx. 2 minutes....
More..Laurie Lanne
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