: About Me

My passion is ...

Food and Cooking

I know too much about ...

Lots of weird, mostly useless trivia

My parents always told me ...

It's a miracle no one has killed you yet.....

My childhood ambition ...

To be a lawyer or the guy with the flashlights directing the plane.

My favorite memory ...

Waking up from a nap when I was a kid and realizing it was still the same day and I could go out and play more.

Why I write ...

People get tired of hearing me talk.....

What I am reading/watching/listening to ...

Imperial Life in the Emerald City and some Calvin Trillin

My first job ...

Ice Cream Scooper/Sundae Maker

My best moment ...

I don't think it's happened yet.

My inspiration ...

My dogs.

Food & Drink > Dining & Restaurants (Other) Pitfalls for restaurant owners to avoid when using ready prepared foods on their menus

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There are many great advantages for restaurant owners when it comes to utilizing ready prepared food items on their menus. As a restaurant owner, you frequently go looking for wholesome, frozen, ready to serve meals when you aren't successfully able to make that item for yourself. Either the labor cost to produce the menu item is too high or more likely you are having difficulty achieving the kind of consistency needed to keep customers coming back for more of that same great thing. Asking yourself the right questions and following a solid business product review can help you avoid common ...

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