: About Me

The Food of Chiang Mai, Thailand: From the Market to the Table Thankful to escape the summer heat, we settle into the leather seats of the air conditioned van, wondering why we have voluntarily woken up at 6:30 am just two days after arriving in Thailand. The 15-hour time difference combined with our discovery of ginger infused vodka made us less than eager to untangle ourselves from our bed. Normally we have an informal rule that we never schedule anything requiring a wake-up call on vacation, but having heard raves from a fellow guest on our honeymoon three years prior, we knew this pre-...