: About Me

My name is Brian. I've been interested in writing for a long time now but my main interest in writing are of screenwriting. I need to learn as much as possible about writing, its important to help me grow as a writer as well as helpful critics. I'm writing on helium for practace but mostly for feedback on my work. So I incurage you to be honest with my work and to give me some helpful feedback.

My passion is ...

Movies

I know too much about ...

meat cutting

My parents always told me ...

Be honest and keep your nose clean.

My favorite memory ...

Riding a bike for the first time.

Why I write ...

To open my mind and to get things out of my mind.

What I am reading/watching/listening to ...

Listening to ac/dc...good stuff.

My first job ...

Albertsons courtesy clerk

My best moment ...

Highschool graduation.

My inspiration ...

Screenwriting

Food & Drink > Meat Guide to different cuts of meat for beef

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Meat cutting is a job that will always be around. Meat cutting is an endless, back breaking, agravating, and can be very anoying. It takes years to become a true meat cutter because you have to memorise weights and measures, shelf life and the diferent cuts of beef and pork. There are cuts that I still dont know and I've been doing this for a few years now. When your done you should know how to speak beef. Lets start with the chuck shall we? You have the bone in chuck roast. From this you can get a 7 bone roast as well as just a blade roast. You can also get 7 bone steaks and blade steaks,...

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