Jane Hilt About Me Page at Helium

Associate in Science, Joliet Junior College, Joliet, IL 1983

Graduate University of Illinois, College of Applied Science, B.S. Nutrition and Medical Dietetics, 1985, Chicago, IL

CNHP (Certified Natural Health Professional), Trinity College of Natural Health, Warsaw, IN 2007

Certified Loomis Digestive Enzyme Specialist, 2008, Loomis Institute of Enzyme Nutrition, 6421 Enterprise Lane, Madison, WI 53719 phone 608.273.8115

N.D. candidate/CNHP as thesis

BLOG: http://blog.managerefluxindigestion.com

email: healthrebound@mynsp.com

website coming soon: www.managerefluxindigestion.com

My passion is ...

Anti-aging and Digestive Nutrition and Fitness and how to encourage others

I know too much about ...

childbirth....I had four at home

My parents always told me ...

you can do anything you put your mind to!

My childhood ambition ...

was to be a "good girl" and obey my authorities! (until the teen years)

My favorite memory ...

vacation in Aspen, Colorado; biking in the mountains, trying new foods

Why I write ...

I like the feeling of having created something-a poem, or a informative article that can help someone

What I am reading/watching/listening to ...

reading nutrition information for blogs; listening to Mannheim Steamroller

My first job ...

was with junk food. Uninspiring!

My best moment ...

Birth of my first child-amazing miracle!

My inspiration ...

Psalm 119, and daily Proverbs

Health & Fitness > Nutrition & Health Issues Is a low-carb diet safe?: 6 of 8

Yes, a low-carb diet is surely safe, when wisdom and not extremes are followed, and for definitive periods of time! As a dietitian and certified natural health professional, I think the deeper problem is with the type of carbohydrate consumed in excess, causing a host of problems from Diabetes to obesity to fungal/yeast infections, namely baked goods including breads, pastries, and pastas. Americans in particular are losing the battle of the bulge, and the major culprits are, yes indeed, the carbs. The most dangerous dangerous kind of fat to develop is the abdominal, deep "visceral" fat, a...
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