Okay, so you love barbecue. And you savor the flavor of Memphis, North Carolina, Texas and Kansas City sauces. Well, cinch up your taste buds, pal, because here's a recipe that everyone I've ever served it to loves. And it's so easy. The first time I made it, a somewhat simpler version, it took First Place and People's Choice... More..
It's time we all took a deep breath and looked into the future. A future in which George Bush's actions of the last few years will be clarified by the honesty of those around him, not by his own, that would be too much to expect from such a determined and mendacious individual. I predict that in the future W will be seen as t... More..
I'm a longtime lover (no pun intended) of fresh on the half shell oysters. I've had them in a number of places around this great country yet my favorite place is right at home in SoPo (south of Portland, Oregon). I frequently have the oysters shipped in from Willapa Bay. A small online retail purveyor down there (willapa-oyst... More..
Daniel Wedin
Articles Written: 3