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Food & Drink > Cooking (Other) How the Internet has influenced cookbooks: 15 of 39

The prodigious number of cookbooks published each year would belie the fact that the internet has in any way superseded them, in fact it could even be said that it has gone the other way, by increasing awareness of celebrity chefs and restaurants and thus encouraging ever more books. It is, perhaps, a two-way mutual development; despite its accessibility and cost, the internet has not yet rendered cookbooks obsolete. On the other hand, nor would any right-minded person wish to cook solely from his computer screen, the choice being to dash hastily to and fro from bedroom to kitchen or to ri...
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