Teresa Rodak About Me Page at Helium

I am a young married women with one son. I work in the veterinary field and have a big heart when it comes to animals.

My passion is ...

working with animals

I know too much about ...

other people's business ;)

My parents always told me ...

that they raised me better than that

My childhood ambition ...

to be an artist

My favorite memory ...

spending summers at my Aunt Colleens

Why I write ...

to express myself and use my talent

What I am reading/watching/listening to ...

Family Guy

My first job ...

Sears

My best moment ...

marrying my husband and having our son

My inspiration ...

none yet

Food & Drink > Fruit & Vegetable Recipes Recipes: Baked pineapple: 11 of 14

This is a nice tropical treat, try you'll like it! Ingredients: 1 (20 ounce) can of unsweetened pineapple chunks 3 tablespoons of sugar 4 tablespoons of butter 3 tablespoons of flour 6 ounces of shedded cheddar cheese 25 crushed buttery round crackers Directions Drain the pineapple reserving 4 tablespoons of juice. Combine pineapple, reserved juice, butter, flour, and cheese. Mix the combination well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker or corn flake crumbs. Bake at 350 degrees F for 30 minutes, or until bubbly.
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