About me - Lori Savery-Hinze

About me

Once upon a time, my freelance writing put food on the table for my family. Okay, that food was fish sticks and mac and cheese, but food nevertheless. For the past six years, I put my freelancing on hold to assist my husband with his business. Now, I am ready to get back in the writing game.

My past work was for bridal magazines, pet magazines, and assisting various businesses (newsletters, press releases, marketing, etc.). I am currently editing one of my three novels. For my day job, I work as a chiropractic assistant, and I am a member of the Aerobics and Fitness Association of America (AFAA).

Briefly me

My passion is ...

my family, of course, with coffee being a close second.

I know too much about ...

sleep deprivation

My parents always told me ...

to watch my language

My childhood ambition ...

to be a writer, then a dancer, then an actress, then a writer

My favorite memory ...

the births of all three of my kids, minus the pain

Why I write ...

to keep from talking to much

What I am reading/watching/listening to ...

reading Hero of the Underground, by Jason Peter

My first job ...

busing tables at The Sidewalk Cafe

My best moment ...

the morning I woke up without hitting snooze three times

My inspiration ...

everything

Featured article by Lori Savery-Hinze

Food & Drink > Wine How to learn about wine at home

Wine is an acquired taste. When most people begin to try wine, the number of varieties and the terminology can be intimidating. While many vineyards or wine shops may offer wine tastings, a novice may fear committing a breach of wine etiquette or mispronouncing a new variety. Wine is meant to be tasted and enjoyed. If everyone was meant to have the same tastes in wine, there would not be so many varieties. Grab a goblet and start sampling until you discover your own taste in wine. If you are new to wine and don’t know where to begin, there are several ways to learn about wine from th...

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