Once upon a time, my freelance writing put food on the table for my family. Okay, that food was fish sticks and mac and cheese, but food nevertheless. For the past six years, I put my freelancing on hold to assist my husband with his business. Now, I am ready to get back in the writing game.
My past work was for bridal magazines, pet magazines, and assisting various businesses (newsletters, press releases, marketing, etc.). I am currently editing one of my three novels. For my day job, I work as a chiropractic assistant, and I am a member of the Aerobics and Fitness Association of America (AFAA).
My passion is ...
my family, of course, with coffee being a close second.
I know too much about ...
sleep deprivation
My parents always told me ...
to watch my language
My childhood ambition ...
to be a writer, then a dancer, then an actress, then a writer
My favorite memory ...
the births of all three of my kids, minus the pain
Why I write ...
to keep from talking to much
What I am reading/watching/listening to ...
reading Hero of the Underground, by Jason Peter
My first job ...
busing tables at The Sidewalk Cafe
My best moment ...
the morning I woke up without hitting snooze three times
My inspiration ...
everything
Wine is an acquired taste. When most people begin to try wine, the number of varieties and the terminology can be intimidating. While many vineyards or wine shops may offer wine tastings, a novice may fear committing a breach of wine etiquette or mispronouncing a new variety. Wine is meant to be tasted and enjoyed. If everyone was meant to have the same tastes in wine, there would not be so many varieties. Grab a goblet and start sampling until you discover your own taste in wine. If you are new to wine and don’t know where to begin, there are several ways to learn about wine from th...
More..Lori Savery-Hinze
Member since: January 2008
Articles Written: 35
Writers Invited: 3