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Food & Drink > Candy & Desserts The best Australian desserts

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Australian food is a reflection of Australia's history; a mix of European heritage, Aboriginal knowledge and nearby Asian influence. Nowhere is this shown more than in its desserts, the most delicious part of the meal.

The most famous Australian dessert is the pavlova, a meringue concoction which was created in honour of the ballerina, who visited Australia to much acclaim during the 1920s. This delicious cake is always served with fruit, often tropical fruits such as passionfruit and pineaple, as well as whipped cream, and is generally served as a cold summer dessert. A variation on the...

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