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Food & Drink > Soup & Stew Recipes Recipes: Mushroom soup

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MUSHROOM-CLAM BISQUE
2 four ounce cans mushroom stems and pieces
4 tablespoons butter
2 eight ounce bottles of clam juice
2 seven ounce cans minced clams
1 chopped celery stalk
1 chopped small onion
2 cups light cream
1 teaspoon salt
paprika to taste

Reserve mushroom liquid. In a pot cook stems and pieces in butter for 3 minutes. Blend in clam juice, minced clams and mushroom liquid. Cook for 3-4 minutes. Add celery and onions. Bring to a boil. Add cream and salt. Cook until heated. Garnish with paprika.
...serves 6...

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