: About Me

You can contact me at poeticnyx@yahoo.com

"There exist only three beings worthy of respect: the priest, the soldier, the poet. To know, to kill, to create."
Charles Baudelaire (1821 - 1867), Mon Coeur Mis a Nu, XXII

My passion is ...

writing, reading, and photography

I know too much about ...

You can never know too much

My parents always told me ...

Do as I say, not as I do!

My childhood ambition ...

to become a published author.

My favorite memory ...

the birth of my son.

Why I write ...

because it is part of who I am.

What I am reading/watching/listening to ...

"Lick of Frost" by LKH\"Dexter" showtime series

My inspiration ...

the little things

Food & Drink > Bread & Baking Recipes Recipes: Variations in scone recipes

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Lemon Scone Recipe: This is the easiest, best tasting scone recipe. These taste best when eaten right out of the oven, but are still moist the next day. Yields 6 large or 12 small scones. 2 cups of self-rising flour 2/3 cup of cream 2/3 cup of lemonade Preheat oven to 375. Sift flour in a large bowl. Combine the cream and lemonade in a separate bowl. Fold in the cream and lemonade mixture into the flour. Your dough should still be sticky. Try to avoid over mixing, this will make your scones tough. Lightly flour your fingers so you can handle the dough. Pinch off small sections of your doug...

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