: About Me

I'm a "child of the '60's", and in every sense a part and parcel of all the phrase embodies. An aging hipster, and life-long learner, I have recently finished coursework for my Master's in Communication program.

These days I am busy writing my thesis, which I might add, is the longest document ever written by (wo)man-at least it seems that way. In my spare time, I work as a materialographer for a large Eastern corporation,but that only takes up some 40 hours a week. Yes, I have no life!

But somehow, I enjoy it. We are the world, me; my faithful mutt, Beamer;the birds Rambone and Bobbi; the no-name fish; and I can't forget Mr. Miller my very best friend. Well there you have it in a nutshell-about me.

Food & Drink > Cuisine & Food (Other) How to make your own broth

5 of 30

Making a broth is one of the simplest ways to stretch the food budget. Broths are both nutritious and healthy, and can be added to soups, gravies, and stews or braised meats. After the entree is gone and you have sliced the leftovers for sandwiches, don't discard the scraps - not even the ends of vegetables you cut off while preparing your meal. Throw them all into a pot and make broth with them. Whether your meal was beef, chicken, turkey, pork or simply vegetables, you can use these for a broth base. Place the remains - bones, carcass, scrap meat - including fat and skin, or veggies into...

More..

• Creative Writing Bronze
• Helium Charter Member