Articles written by Paola Fanutti - Page 5

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About me - Paola Fanutti

Paola is a part-time freelance writer who enjoys reading, writing, travelling, ancient and modern languages, cooking, researching, meeting new people, discovering new cultures, learning, dancing, and fitness.

She has a diverse educational background. She holds

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Food & Drink > Cooking (Other) How to use olive oil as a condiment: 1 of 7
The fruit of the olive tree has been a Mediterranean cooking staple, using in cooking, and even skin care, for the past 5,000 years. A prime protagonist of the heart-healthy, mono-unsaturated Mediterranean diet, olive oil ranks first place as a versatile condiment for garnishing food. The best version of olive oil is the firs... More..
Food & Drink > Cooking (Other) Rules for Italian Pasta: 1 of 7
Now that the low-carb craze is fizzling away, pasta, the Italian staple, deserves a friendly re-introduction to the North American diet. Here are some basic rules and ideas so that, whether you are a noodle novice or a pasta perfectionist, you can now enjoy your savoury spaghetti, which has recently been absent from your tabl... More..
Computers & Technology > Internet Tips How to get free stuff online: 1 of 7
It's frugal living at its finest. With the slow and sluggish economy everyone is trying to save money, and getting free stuff online is now easier then ever. Free coupon codes, free samples, trial offers, while quantities last offers, rebates are available for those scrounging to save a cent. Nowadays, just about everythin... More..
Local Guides > Boston Science and technology in Boston, Massachusetts: 1 of 7
Boston, Massachusetts' cultural and military past involves events like the Boston Tea Party, and the Battle of Bunker Hill. But the city of Boston is also full of educational firsts. America's very first public school was founded here in the 1600's, the Boston Latin School. The very first medical school for women opened in Bo... More..
Home & Garden > Rental Properties Property managers: Best new trends for pampering your guests: 1 of 7
As a property manager, treating your clients as guests in your home as opposed to temporary residents at your accommodation will not only ensure that your guests enjoy their stay, but will guarantee repeat visits and rave reviews about the quality of service at your accommodation. When your guests stay at your hotel, motel or... More..
Food & Drink > Pasta, Grain & Rice Recipes How to make risotto: 4 of 25
Risotto is a restaurant-refined first course that can be duplicated at home with a bit of practice. This fine, Northern Italian staple is satisfying, rich and versatile. As someone of Italian culture, it always surprises me how many people find a delicious dish of risotto so complicated to prepare. The trick is mastering the ... More..
Creative Writing > Poetry Poetry: Domestic violence: 18 of 110
A Monster Like You.....Red stains your bed and marks the sheetWhere once your bodies used to meet,Upon where you used to mate,the ecstasy of passion has turned into hate.The metal cuts right down to the vein,The crimson that flows begins to drain.You won't have to see her anymore,she put to death the agony you bore.And out dr... More..
Parenting & Pregnancy > Teen Challenges How to talk to your teen about religion: 3 of 18
If you have decided to talk to your teenager about religion and spiritual topics, your decision is commendable; lots of parents shy away from religious issues due to awkwardness, controversy, uncertainty, and worst of all, their own religious indifference. Some parents prefer to abandon the responsibility of religious discuss... More..
Food & Drink > Dairy Products & Eggs Milking the competition: What's best?: 2 of 12
Sure, milk does a body good. But which milk? Not all are created alike and one milk does not suit everyone. There's lots of competition and choice in the milk aisle. Alongside the varieties of pasteurized, UHT, and lactose-free cow's milk, there's also goat's milk and kefir, along with non-dairy soy, rice and even oat m... More..
Food & Drink > Baking Common causes of failure in baking: 1 of 6
No matter how good a chef may be in the kitchen at preparing meals, the art of baking is a different enterprise altogether. Baking, like cooking, is an art form, which requires creativity, as well as ingredient and technique knowledge. The result of baked goods depends primarily on the recipe chosen, but also to a lesser exte... More..