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This is a relatively simple eggplant parmesian recipe that will make your guest think you spent hours slaving over a stove! Ingredients: 1 or 2 Large Eggplants (depending on how many people you are feeding) 3 cups breadcrumbs 2 Eggs 1 Cup Milk 5 Cups shredded mozerella 1 Cup Olive Oil 1 Jar of your favorite spaghetti sauce Peel the eggplant and slice into pieces about one eight of an inch thick. Mix the Eggs and milk together in a medium bowl. In another bowl, put your breadcrums. Heat the oil in a large skillet on high. Take one slice of eggplant at a time, dip it into the egg/milk mixtur...