: About Me

I find I want other people to write this for me. It would be far more interesting that way.
It makes more sense for them to call me 'intense', because if I apply the term I have no idea what it means.

I grew up in the city, so I ran to the country and lately I'm finding I didn't run far enough.

I have a college degree I've never used, but long to and time is running out.
I live with a saintly man, 2 extraordinary cats, 2 white horses whose main goal in life is to be any other color, and a house full of spider plants with have names.

I work for a living. I like the work. I don't like that it takes two hours going and coming from same.

I fantasize about what it would be like to not have to do that and instead, do something that I could get lost in and not care about the time it took to do it.

This has happened to me, I just can't make it happen when I want it to.

and that me.

My passion is ...

If I could only make up my mind...

I know too much about ...

starwars

My parents always told me ...

I should have been a nurse. Maybe they were right.

My childhood ambition ...

was to become an artist

My favorite memory ...

warm April night on 52nd St. being called 'Darlin'

Why I write ...

to see how the story turns out.

What I am reading/watching/listening to ...

anything about the Taklamakhan, HouseMD, Donna the Buffalo

My first job ...

burger flipper

My best moment ...

On a friends porch, sharing a meal, swapping stories

My inspiration ...

Those Disciplined well enough to do it.

Food & Drink > Meat How to choose a healthy marinade

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There is nothing like a good marinade to add flavor and tenderness to grilled foods.  Marinades can do all this without adding a lot of fat or extra calories as sauces often do.  The best marinades are home made from staple items found in the average kitchen.  Once the basics of liquid marinades are understood it's easy to put one together appropriate for the item to be grilled. Liquid marinades normally include an acid component combined with oil.  The acid allows added flavors of herb and spices to penetrate the meat.  The oil helps to keep the flavoring in conta...

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