Cooking is an adventure that continuously holds Victor De Guzman to explore new flavors, ideas, skills, places and cultures. He started his culinary career in the Philippines working at the Mandarin Oriental Hotel and The Peninsula Hotel.
In persistent quest
If you stumble upon lobster mushrooms and you are curious what to do with it, I encourage you to try this recipe to jazz up your menu. This soup has a creamy orange color and rich mushroom flavor. Slice the lobster mushrooms thinly and mix it with other mushrooms. If only dried lobster mushrooms are available, you can still ... More..
Victor De Guzman
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