Hi my names Dave i'm 35yrs old from Worcestershire in the UK.....I work as a head chef at a local A-la-Carte Restaurant.And also studying at college part time in Sage Computerised Book-Keeping
Best Pasta Sala 11 ounces small shell pasta 3 cloves garlic 9 ounces yellow cherry tomatoes 9 ounces cherry tomatoes 1/2 cup black olives, pitted 2 tablespoons fresh chives 1/4 cup fresh basil 1 medium cucumber 4 tablespoons white wine vinegar 7 tablespoons extra virgin olive oil sea salt fresh ground black pepper Bring a large pan of salted water to the boil. Throw in the pasta and garlic and simmer for about 5 minutes or until al dente, and drain. Put the garlic to one side for the dressing. Put the pasta in a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about ...
More..David Buckland
Member since: November 2006
Articles Written: 17