I am a 39 year old owner of a small electrical service company, partnered with my husband of 5 years. Before opening out electrical business in May 2004, I was the director of Catering and Restaurant Services for The Kentucky Derby Museum at historic Churchill Downs in Louisville, KY. for 10 years. It is my hope that my business, career and personal travels will allow me to post some creative articles and start me on a new path of writing. Writing has been a long time love of mine and I will enjoy the chance to share it with others.

Food & Drink > Cooking Fruits & Vegetables How to grill corn on the cob

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Every Spring I long to bite into my first fresh ear of corn. I can hardly wait for the locally grown ears to start springing up from my garden at home or in the produce aisles at the markets. Of course, corn fresh from the garden is best in my eyes because I grew it with my own two hands but fresh corn from local markets and produce stands is equally as good. I avoid corn on the cob in the Winter and early Spring months because it just isn't as sweet.

When the corn reaches the kitchen, rinse them thoroughly and place them on paper towels. Place the extra ears not bound for the grill i...

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