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Pisco Sour: The Perfect Aperitif Pisco is a generic name like Tequila. Pisco originates from Chile and Peru in South America, and its earliest record dates back to the XVIII century. "Pisco Sour" is a most popular cocktail served in restaurants in Peru and Chile as a preamble to a Sunday lunch or supper. Its preparation (Chilean style) is very simple: extract the juice of two small yellow lemons (1 ounce), not limes, 3 ounces of pisco, approx 6 ice cubes smashed to snow like consistency, 4 table spoons of flour sugar, the white of one egg. The preparation consists on mixing all the ingredi...