Writing is my third - and most satisfying! - career.
My first career involved a lot of executive-level business writing that included Corporate America, the scientific community, and academics.
In my second career, I was/am a professional chef. My culinary
+ more bio informationFlavor, freshness, and familiarity are three reasons why cooking with larder ingredients is more nutritious than using artificial flavor enhancers. Culinary excursions can be a lot of fun but most of us would rather not conquer brave, new worlds at every meal. Fruits and vegetables that have been allowed to reach their whole... More..
Godly Lesson from a 4-Year Old It was a late autumn evening in the peaceful Texas countryside. The kids were in bed, the house was dark except for the light above the dining table where my sister and I were catching up on some personal conversation. Her husband was working the late shift and we were expecting him to join the... More..
Sandy Hemphill
Articles Written: 12