Tricia Lye About Me Page at Helium

I am Tricia and I live in Singapore. I am trying to know more about myself through writing.

My passion is ...

anything and everything about food

I know too much about ...

what my little girl is up to

My parents always told me ...

to marry a doctor

My childhood ambition ...

own a tricycle like my neighbour's

My favorite memory ...

My wedding to a brilliant engineer

Why I write ...

to know more about myself

What I am reading/watching/listening to ...

I read and re-read Carol Shields. She's the best!

My first job ...

relief teaching little tykes in a local school

My best moment ...

when my little girl was born

My inspiration ...

Grandpa. He originated the phrase " Just do it! "

Food & Drink > Baking Tips for making homemade bread: 2 of 21

The aroma of freshly baked bread is one of the most popular and comforting smells in the world. It is an experience that even non professional bakers are able to reproduce in the comfort of the home kitchen. Here are some salient pointers that will help home bakers approach bread baking with confidence : Go through the ingredients needed. No matter how many times you have baked bread at home, it is essential to ensure the freshness of your ingredients . Check expiry dates on flour and yeast, as expired or inferior ingredients can impede the fermentation process of t...
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