: About Me

"Hey there! How ya doin'? What can I get for ya?" This simple opening line separates the great bartenders from the good bartenders. It helps determine whether you are getting a great tip or a good tip. It also lays the footwork for a repeat customer who loves the great service. It is my philosophy that bartending is 35% skill and 65% personality. I have been bartending for 15 years. I can't count how many times I have floated into a spirits establishment, walked up to the bar, just to be greeted by some drone who barely smiles, doesn't say a word, and expects me to read their mind as they ...