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You can't go past a good jaffle. So easy to make and eat you don't even need to bother with cutlery, which means less to scrub clean.
Just prepare a good fire, with plenty of hot coals, they cook the best. Butter two slices of bread and put them butter side out, on either side of the jaffle iron. Put whatever filling you want to have on the bread.
Suggestions are:
-Spaghetti (tradition)
-Baked Beans (tradition)
-Instant potato and soup mix combinations
-Salad vegies
-Canned meats and cheese, tomatoes etc.
-Pasta
-Rice
Anything really, so don't limit yourself. Be a...
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