About me - Mary Brown
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- Food & Drink > Soups & Stews Recipes: Minestroni soup
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MARY'S MINESTRONI SOUP 1 lb. R.B. Rices Italian Sausage 1 can tomato soup 1 can water 1 (8 oz.) pkg. frozen mixed vegetables 1 sm. fresh zucchini (optional) - slice 1 inch thick then quarter 1 can Franco American spaghetti 1 tsp. salt 2 tsp. basil 1 tsp. oregano Parmesan cheese Brown sausage - crumbled - and drain fat. Add soup and water. Stir in vegetables and squash. Add spices. Cook until well heated. Add canned spaghetti and sprinkle in Parmesan cheese.
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Mary Brown
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Member since: August 2007
- Helium Charter Member
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Articles Written: 13
Recent articles
- Recipes: Minestroni soup
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