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About me - Brad Kincaid

About me

Happily married since 1983, I live, work, and raise my children in Southern California.

Briefly me

My passion is ...

my children.

I know too much about ...

sleepless nights.

My parents always told me ...

I would pay for this when I had children.

My childhood ambition ...

to beat my dad in chess and outrace my cousin on my bike.

My favorite memory ...

is impossible to pick, but no doubt involves my wife, a beach, and love.

Why I write ...

to relieve stress.

What I am reading/watching/listening to ...

a non fiction book of some sort and maybe the Closer.

My first job ...

was delivering papers for the Los Angeles Times and the San Bernardino Daily Sun.

My best moment ...

was either when my wife said yes or the birth of my children.

My inspiration ...

comes from many sources and wonderful people.

Featured article by Brad Kincaid

Food & Drink > Restaurant Reviews Which is better overall - Subway or Quiznos?
1 of 14

As a child, my idea of fast food fare consisted of burgers, chicken, or tacos, the hotter, saltier, and greasier the better. As we said in North Carolina, it was food that slid down your throat like a greased pig whipping through a crowded county fair.

But fast forward twenty-five year, and I no longer enjoy the ridiculously high levels of salt and fat found in most fast food fare. It's not just health, the taste buds no longer dance around my tongue the way they once did on devouring a hot greasy sandwich or salty taco.

So on those rare days when I do walk into a fast food restaurant...

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