I'm an 18 year old college student with a passion for writing & painting who loves artistic expression.
+ more bio informationOne very simple and fun appetizer that I've created includes a nifty trick to get kids to eat spinach! You will need: -Box of Triscuits -Cheese; this recipe works with mozerella slices and Boursin garlic cheese spread -Fresh, raw, rinsed baby spinach leaves -Good company! -Serving tray or plate -Butter knife First, set out y... More..
Making your first batch of home-made Cranberry sauce! Over the holidays there tends to constantly be one unavoidable evil in our house. The only thing actually coming out of a can is the jellied cranberry sauce, which comes out looking like a shiny plastic cup of some sort. It's fairly unappetizing, and rather difficult to m... More..
Krista Kash
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