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Roasting vegetables in Simple Steps: 1. Take your favorite vegetable combination. The best vegetables to roast are eggplant, zucchini, onions, all types of peppers, potatoes, onions, asparagus, tomatoes. Although you have to remember the potatoes will take longer so if you are going to roast more varieties you will want to remember to put the potatoes in the oven a least twenty minutes ahead of time. 2. Preheat the oven to 350 degrees. 3. Chop up your vegetables or you can leave asparagus whole, place on a cookie sheet or sheet pan of some type. 4. Sprinkle a generous amount of olive oil(i...