Natalie Gibbs (just another voice) is a divorced mother of four twenty-something children, and Grandmother of three. When not working, she enjoys reading, writing, cooking and spending time with family. Natalie has just begun her travel experience and plans to take many, many trips in the near future as well as travel abroad. Favorite phrases include: If it's free, say thank you. I hear you,but, I'm not listening. That's my opinion, whether you like it or not. A family that laughs together, stays together.

My passion is ...

keeping my family safe

I know too much about ...

alot of things no one else wants to know

My parents always told me ...

things I didn't want to hear

My childhood ambition ...

to become someone "I" can be proud of

My favorite memory ...

running barefoot on hot asphalt

Why I write ...

to express the thoughts running rampant in my mind

What I am reading/watching/listening to ...

John Saul, Jonathan Kellerman, Richard North Patterson. All My Children, LMN& Discovery Health. Mowtown oldies but goodies

My first job ...

inventory clerk at a department store

My best moment ...

Moment(s) the birth of my kids and grandkids

My inspiration ...

myself

Food & Drink > Cooking Fruits & Vegetables Tips for grilling fresh vegetables

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Grilling fresh vegetables is easy, once you get the hang of it. As with any cooking technique, you must first learn the basics. Once you know what you're doing, you can grill almost any fresh vegetable. I love to grill, indoors or out and all year round. Here are a few tips that I've found to be very useful when grilling fresh vegetables.

Always grill vegetables over medium heat. Vegetables contain water and sugar. If the heat is too high, the veggies will burn quickly. If your grill isn't hot enough, the vegetables will become soggy and their nutrients will cook away.

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