Start clean to finish clean. - Wash your hands. Wipe off the preparation area and stove top, wash the dishes or load the dishwasher, and empty the sink. Put the used wash cloths and towels in the laundry and start with a clean set. Empty the garbage. - Make sure the garbage bin isn't already full - you'll be adding to it. Use larger sizes of mixing bowls. - Leave lots of room for the splashing and overflows that come from mixing and stirring. Measure what you need and put the rest away. - Chefs on TV have lots of helpers to prepare the ingredients. It all looks so easy! But copying some of...
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Calgary, Alberta CA
Member since: November 2006
Articles Written: 10