I'm a chef/restaurant owner and writer currently living in Colorado Springs, Colorado.
Growing up my siblings and I were blessed to have my mother's mom, Nana, living in our house. A retired schoolteacher she now filled her days helping to raise us and cooking mouth-watering dinners and baked goods. From the time I was seven years old, I was chosen to be her designated kitchen assistant. I was in charge of stirring the pots, kneading the dough and learning what distinctive ingredients made her food so delicious. Nana had special recipes for every meal, occasion, and season. She canned glistening jars of spicy piccalilli and crisp bread and butter pickles every summer. In the...
More..Writing Nag
Member since: August 2007
Articles Written: 3