: About Me

*Native of Jamestown, PA and resident of Virginia
*Mother of two sons and two daughters
*Aunt to twenty-four nieces and nephews
*Sister to five sisters and six brothers
*Teacher of high school students with learning disabilities
*M Ed.-LD earned at University of Virginia
*BA English earned at Villa Maria College
*Graduate of Kennedy Christian High School, Hermitage, PA
*Freelance writer and editor

My passion is ...

educating, beading, cooking, baking, family, creating, revising

I know too much about ...

things I should avoid but don't..

My parents always told me ...

If you think it is possible, it is; if you think it is impossible, it is.

My childhood ambition ...

to be a pediatrician/Broadway singer/writer/mother/scientist

My favorite memory ...

is ........too many to pick just one.

Why I write ...

I can't NOT write.

What I am reading/watching/listening to ...

A. Copland/To Kill a Mockingbird/the fawn at the salt lick in my back yard

My first job ...

picking strawberries for 3 cents a quart

My best moment ...

constantly is replaced by another one.

My inspiration ...

the world around me-colors, smells, sounds, textures, changes

Food & Drink > Soups & Stews Recipes: Egg drop soup

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Working Woman's Egg Drop Soup Ingredients: 2 cups broth or stock 1 tablespoon vinegar 1 raw scrambled egg (or egg substitute equivalent) 1 tablespoon soy sauce 2 tablespoons chopped fresh or dried chives 1/4 cup chopped meat and/or diced cooked vegetables Directions: Pour broth/stock and vinegar into a medium size saucepan and bring to a gentle boil. Turn off heat source. While stirring broth clockwise with whisk or fork, hold the container with egg about 6 inches above the saucepan. Slowly and steadily add the egg to the broth. When finished, continue stirring clockwise for one minute. Ge...

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