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About me - Tina Mcewan

About me

I was a Project Manager for over 7 years within the Telecommunication Industry, when I decided to give it all up to follow my dream of Film Making, I studied for two years full time and achieved Triple Honors on my course.

In 2005 we moved to Canada from England, as things were so busy I decided to concentrate on writing and making short films, which have been shortlisted in many International film festival.

I love writing recipes and teaching people how to cook South Asian food which has been a great success with many of my friends and family.

Featured article by Tina Mcewan

Food & Drink > Cooking (Other) How to cook great fluffy rice
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Rice is probably the most consumed form of food in almost every country. Boiled rice can be eaten with almost anything and although many people cook rice differently, I have found this method quick, easy and failsafe.This method had been used by my family for many years and always has the same great fluffy result.

The best rice to use is of course basmati rice; the grains are long and grow even longer when they are cooked. It is available as white or brown rice; I prefer white rice as brown rice can take much longer to cook.

The below recipe is for at least four people and all times ...

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