: About Me

My background is diverse. I have studied at the University of Cincinnati and am working to finish my B.S. in Business Administration with Kennedy Western University. I have achieved two professional certifications - Professional Human Resources (PHR) in 2005 and Certified Professional Secretary (CPS) in 1989.

After graduating from the Cincinnati School of Medical Massage in 2000, I obtained credentials in the field of massage. I am a licensed masage therapist in the States of Ohio and Kentucky; as well as Nationally Certified in Therapeutic Massage and Bodywork. I also have credentials in Pregnancy Massage, Infant Massage, Healing Touch, Reiki and Hot Stone Massage.

I have a Bachelor of Metaphysics from the University of Metaphysics and have worked as a psychic and medium. Branching out into this field, I have studied astrology, tarot, cartomancy, palmistry and other metaphysical topics. In addition, I create Spirit Art.

In 1992, I graduated from the International Academy of Hair Design and was licensed as a Managing Manicurist in the State of Ohio.

In 1990, I graduated from the Connecticut School of Broadcasting in broadcast studies. I studied voice for 5 years at the Toedtmann School of Music and took guitar lessons.

As you see, I believe we should have options! Life is a journey of learning and discovery. I find writing allows me to capture what I have learned.

My passion is ...

writing.

Why I write ...

to express my creative energy.

What I am reading/watching/listening to ...

Wayne Dyer - talking about the importance of connecting with nature.

My best moment ...

was surviving cancer.

My inspiration ...

is the world around me.

Food & Drink > Tea How to prepare a high tea

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High tea comes from a Victorian tradition, originating in Europe. It was first introduced in France, with the start of the English tea trade in the late 1670s. After gaining popularity, the preparation and service of high tea migrated to England two decades later. In its traditional form, guests were provided with a full meal. It served the nutritional requirements of both lunch and dinner. A more modern approach, however, is to serve high tea with light and refreshing snacks between meals. Entertaining with high tea is a classic way to celebrate any occasion. Most of the preparation can b...

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