: About Me

Chocolate truly is one of the world's most treasured flavors. In fact, it's species name is Theobroma cacao- which literally means "food of the gods." Few people would argue otherwise. Chocolate has been a huge part of this world been around for ages- it can be savory, bitter, or sweet. Chocolate can take many forms... It's even used in some regions of Mexico in a savory sauce called mole (moh-leh). The main dish we refer to as Mole in America is actually called "mole poblano" that is made with cocoa, ground chiles, ground nuts, and spices. Usually served with chicken or other meat. But al...