E.M. Costello is a young woman in her early twenties, a poet, a vegetarian and she lives in the most beautiful place in the world (South Lake Tahoe).
She has a BA in English and creative writing and a minor in communication from the University of California.
She is a snowboard instructor at Heavenly Mountain Resort (check wwww.skiheavenly.com for her instructor profile coming soon) in S. Lake Tahoe and is Level 1 certified by the American Association of Snowboard Instructors.
"Go on failing. Go on. Only next time try to fail better."
-Samuel Beckett
My passion is ...
writing, relationships, snowboarding, teaching, backpacking, the environment, higher education, family, wine, food. Not in that order.
I know too much about ...
mortality
My parents always told me ...
don' judge the depth of the well by the length of the handle on the pump/blame is the route of all anger
My childhood ambition ...
astronaut poet
My favorite memory ...
Salobrena, Spain and my entire childhood
Why I write ...
I am addicted and a slave to self expression and knowledge
What I am reading/watching/listening to ...
reading: Roddy Doyle, Neruda, Bukowski, Clover, any other good poetry. Watching Mt. Tallac ( I dont own a TV) , Listening to: Architecture in Helsinki, Arcade Fire, Feist, Andrew Bird and Chris Brown
My first job ...
very first? swim instructor -I was 14
My best moment ...
there are too many
My inspiration ...
my sister, my mom, my dad, my boyfriend, travel
Besides the romance of living in a place filled with the mystery and wonder of mountains, pronounced weather and endless outdoor activities, living on a ski resort is just plain convenient especially for snow sports enthusiasts. There really is something for everyone at a ski resort and the good ones make sure of that. Many upscale and family resorts offer a wide range of shopping, dining and entertainment opportunities that make it easy to maintain the on-mountain/off-mountain balance. While many ski towns are low in permanent resident populations, thanks to tourism the quality of resta...
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