: About Me

This is a great spring or summer dinner. My Mom used to make it all the time and its a favorite family recipe in my family now. Its very tasty, and its light enough that even on hot days its good. Its surprisingly quick to make and the fruit can be made ahead of time. 1/2 C Teriyaki, I use a baste made with honey and pineapple juice, you can use the kind you pick up at the store. 1 T balsamic vinegar 1/2 tsp grated orange rind 3 fresh apricots or peaches, peeled and quartered 2 C fresh or canned pineapple chunks 1 C cubed honeydew 1 C diced mango (optional) 2 (1 3/4 lb) Cornish hens Combin...