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Hey, I'm a coffee lover. I'd probably drink it even if it were made from seawater and dripped through a sock if it really came down to it. But for me, at the very least, a kitchen-top filter is the way to go.
In nearly all water supplies there are additives to purify, and in some cases, like with the addition of fluoride, fortify the water. These chemicals inevitably affect the taste of whatever is being cooked in them to the degree to which the water is being absorbed. The coffee and tea brewing process is dependent upon diffusing the flavor of the ground coffee or tea leaves thro...
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