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Cider comes in a variety of tastes, from sweet to dry, although flavour differs enormously within these descriptions. The appearance of cider ranges from very dark, cloudy and sludgy through to very crisp, clean and golden yellow, and with the most processed, almost entirely clear. The varying colours and appearances are generally as a result of how much of the apple material is removed between pressing and fermentation. Sparkling cider is most common, but still version is also made.
Modern, mass-produced ciders are generally heavily processed and resemble sparkling wine in appearance. M...
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