About me - Michy Lynn

About me

With years of experience in the advocacy and non-profit sector-victim advocacy, criminal justice advocacy, alcohol and drug dependency counseling, HIV/AIDS intervention-and experience in corporate business management, career counseling, education, teaching and human resources, Michy can write authoritatively on multiple topics, both from education and personal experience.


Briefly me

My passion is ...

...everything. Life is a passion. Love is passion. Writing is passion, I am passion personified.

I know too much about ...

...everything, but not enough about any one thing.

My parents always told me ...

...to get a real job and forget about writing.

My childhood ambition ...

...to be a happy.

My favorite memory ...

...making love to my muse, and not writing about it.

Why I write ...

...because I have no choice. I must write. I simply cannot NOT write.

What I am reading/watching/listening to ...

...whatever is at the top of the list on my book reviews blog.

My first job ...

...flipping burgers. (My parents owned fast food restaurants!)

My best moment ...

...the day he taught me to love myself as much as he loved me.

My inspiration ...

... my loves, my heart, my muse...always.

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Featured article by Michy Lynn

Food & Drink > Cooking Fruits & Vegetables How to roast garlic in the oven

Garlic is one of the most versatile cooking spices, able to be used in most cuisines and complementing various dishes and other spices well. While garlic can be purchased in jars already minced or in powder or salted versions dried and ready to sprinkle into and on foods, the best garlic comes from fresh garlic that has been pressed at home and then properly roasted either with a dish or separate to use on a dish.   Depending on the type of dish and how much garlic is required, how to roast garlic can vary. This article looks at some easy but creative ways to roast garlic, both with a...

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