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Alice Crawford MD

Health & Fitness > Nutrition & Health Issues Health risks linked to non-pasteurized dairy products

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In many Central, South American, Western European and Mediterranean countries, milk and its products are often distributed and sold without being pasteurized. This is a very risky habit, because it may cause severe illnesses and even death, to those whose immune system has been weakened or who have not been exposed to the germs in those products: Salmonella, Brucella and many others. Unfortunately, many tourists become sick when they consume dairy products bough at roadside stands or from street vendors, believing that what they eat or drink is "natural" and "healthier" than what is found ...

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