I'm sure most people enjoy the wonderful flavor of garlic bread, either as an appetizer, or along side of their main meal. You really can't go wrong when making this type of bread. It is very fast and easy to whip up. If you have guests coming over at the last minute and you don't feel like going out of your way making fancy... More..
Every summer I look forward to making this garden fresh, vitamin packed Italian minestrone. My mother use to make this dish on those cooler summer evenings, when her garden was bursting with a variety of vegetables. Fortunately for me, I payed close attention to the details of how she was preparing these absolutely delicious... More..
If your a fan of fresh green beans like I am, then you will love this easy to make recipe I have listed below. If you don't grow your own green beans, you can simply go to your local grocery store to purchase them the same day you plan on whipping this dish up. For those of you who lucky enough to have green beans in their g... More..
As July rolls around, My garden gets bombarded with zucchini and summer squash. There are many scrumptious squash recipes to experiment with, either for yourself or dinner guests. If you decide to make the Stuffed Zucchini recipe I'm about to share with you, You and your guests will savor every bite of this summer side dish ... More..
Both red and green peppers are high in vitamin C, making them one of the prize winners, of aiding in one's good health if added to our diets. My mother use to have a large bowl of roasted red peppers in our refrigerator at all times. Our family used her well loved peppers in sandwiches, mixed in salads or eaten as a side dis... More..
With Halloween just around the corner, it's fun serving a few festive meals to get everyone in the mood to celebrate, when this ghoulish holiday arrives. One recipe that's worth it's prep time, is Halloween stew. Not only is it fun to make, just think of all the antioxidants and vitamin packed nutrients your giving yourself ... More..
My husband's friend who is a native of St Lucia, located in the Caribbean, cooks up the best West Indian Cuisine I've ever had. On a few occasions, he's come to our home and prepared a few delicious meals from his homeland for all of us to savor and enjoy. One of my favorite dishes is his eggplant over rice. The last time he... More..
Our dear friend from St. Lucia invited me and my husband over for some home cooked West Indian cuisine this past weekend. The meal he made us was absolutely incredible. One of the dishes he served for dinner was called "Talcari," which Is made with butternut squash. Talcari is served over basmati rice, or used as a dip with ... More..
This recipe is a complete creation of my own. Since I absolutely love both east and west Indian cuisine, I decided to use some Indian spices while making this dish. The best way to make this recipe is by tasting and adding your ingredients through out the cooking process. Therefore, I will not be including measurements. Ingr... More..
On those dark and chilly evenings, when I'm standing in my kitchen deciding what to make for dinner, my mother's scalloped potatoes come to mind. I've always associated potatoes as being a comfort food, because while I was growing up, my mom made them as a side dish to go along with many different entrees during the colder m... More..
Kittee
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