I'm an aging old guy with time on my hands to do with as I please.

If I had any money to worry about, I would be sure to buy gold-either gold coins, or especially gold bullion which I would store in either London or Zurich. I'd do this AS SOON AS POSSIBLE- before the Chinese start spending their dollars which we owe them- and the currency world suffers much anguish.

I've a web site which delves more deeply into this possibility, and especially a suggestion that everyone should take a closer look at a new way to buy gold bullion : http://www.goldbug2757.com

Check out this site and share your thinking after viewing it.. Feel free to tell me what you think at ballbrit@comcast.net. Be sure to insert Bullion or Helium in your subject line.

My passion is ...

card playing, Bridge and Hearts, also Spades.

I know too much about ...

Human Nature

My parents always told me ...

beware of what I wished for

My childhood ambition ...

To be a major league 1st baseman

My favorite memory ...

recalling an exciting incident in Africa when I was serving in the army.in 1947

Why I write ...

It helps me to recall previous incidents which are now only fantasies.

What I am reading/watching/listening to ...

A&E TV, History Channel, rarely read much anymore

My first job ...

Copy boy at a daily newspaper in Birmingham, AL

My best moment ...

winning a hi stake Poker hand

My inspiration ...

My widowed mother

Health & Fitness > Healthy Living & Wellness Delicious fiber sources

8 of 10

I was so pleased when I discovered an excellent way to prepare a condiment which greatly assisted me to consume the fiber which my body needs.

This handy dish, which happened by a lucky accident, uses the entire bunch, not just the obviously tender stalks. It also includes the mostly tough and sinewy outer stalks and leaves which I had often discarded unless I had plans to make soup or a stew within the next few days.

It was my fondness for steamed vegetables that made the discovery happen. My usual approach with some vegetables, especially onions, was to trim and discard the end...

More..