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Food & Drink > Ethnic & International Foods The many faces of gruel: 4 of 11

Gruel is a porridge-type food made from boiling cereal in water or milk. To say that gruel has developed something of a bad name in recent times is an understatement. A staple for poverty-stricken proletarians not 200 years ago, the word "gruel" is now used to describe things that are lacking substance. To assert that someone's argument is "as thin as gruel" is to openly mock the foundation of their belief. In a popular Charles Dickens story, a young orphan named Oliver Twist is so famished after eating a full serving of gruel that he risks extraordinary retaliation when he approaches the ...
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