: About Me

RUM CAKE Basic 1-2-3-4 Cake but substitute 1 cup canned, unsweetened coconut milk for regular milk, recipe follows Filling 3/4 cup sugar 1 cup sour cream 4 tablespoons milk 1/2 cup flaked, sweetened coconut Frosting 1 recipe 7-minute Frosting Flaked, sweetened coconut, for sprinkling Follow directions for Basic 1-2-3-4 Cake, substituting coconut milk for regular milk. While cake is baking, prepare filling. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Remove fi...