Articles written by Alexandra Heep - Page 38

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About me - Alexandra Heep

Expressing myself through writing has been a lifetime dream, only recently realized. Despite my late start, I was thrilled to experience success with the sale of an article within the first month of my membership. Needless to say, I am grateful to have found

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Home & Garden > Home Interior How to decorate according to feng shui: 2 of 2
Implementing Feng Shui by decorating your home is not as hard as it may seem. Reading about Feng Shui it can be easy to become very confused. There are many different "schools" which can contradict each other at times. It can also be confusing because the different schools talk about sectors. Since different schools use diff... More..
Health & Fitness > Herbal & Natural Remedies Uses of myrrh essential oil: 2 of 2
Myrrh essential oil (commiphora myrrha) comes from a small tree native to Somalia, Yemen, and Arabia. Although the myrrh tree has small white flowers (and few leaves), the essential oil is actually extracted from the gum resin the myrrh tree gives up when it is cut. It is pale yellow to amber in color and a little difficult ... More..
Local Guides > Richmond What makes The Fan such a desirable neighborhood?: 2 of 2
The Fan area historic district in Richmond, Virginia is the best historical residential neighborhood in the South, if not in all of the USA. The architectural details of the buildings are simply amazing. A lot of these homes from the Victorian era are painted in bright, vivid colors on the outside. One might think it's a gar... More..
Food & Drink > Bread & Baking Recipes Recipes: Funnel cake: 2 of 2
No excursion to fairs, events, and amusement parks in the southern part of the U.S.A. is complete without delicious funnel cakes. Use this easy recipe to bring the smell home to your own kitchen and enjoy. FUNNEL CAKES 3 eggs 2 cups milk 4 cups flour 1/4 cup sugar 1/2 teaspoon salt 2 teaspoons baking powder Beat eggs, add mi... More..
Food & Drink > Dessert Recipes Recipes: Peach custard cake: 2 of 2
Peaches make for great desserts. However, have you ever tried baking with them? This recipe is easy, but different, and you can serve it warm or cold. If you want, you can experiment with the fruit and substitute for variety, such as canned pears (no acidic fruits like pineapples). INGREDIENTS: 1 (14 oz.) can sliced peaches ... More..