Foodie with an F
+ more bio informationThe best tip for buying caviar right now would be: "don't buy it, period". Caviar made quite a journey from the common food of the poor to the heights of luxury in the last few centuries but now the sturgeon population of the Caspian sea and around it (that's where caviar mostly comes from, exported from Iran and Russia) is ... More..
In my childhood the only so-called vanilla ice-cream I had access to was pure white, so when I first had a taste of real vanilla ice-cream I appreciated the mellow flavour but was rather surprised with the sprinkle of tiny black flecks I could see in every spoonful. But I've become more sophisticated vanilla-wise since then ... More..
Flora Foodie
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