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Food & Drink > Bread & Baking Recipes Recipes: Bruschetta variations: 3 of 15

Bruschetta with tomato? Why not bruschetta with cream cheese and shrimps? I happened to live in Italy when bruschetta was taking Italian bars by storm and they were trying to outdo each other with creative bruschetta variations. One of my favourites actually was a white bruschetta with no tomato at all just a generous spread...
Food & Drink > Ethnic & International Foods Why England is not known for its cooking: 6 of 21

Simple! Because it is may be the easiest cuisine in the world to mess-up. The products that are required for traditional English recipes should be top-quality, the timing when cooking - perfect. It is one of the most widely spread gastronomic banalities that English food is horrid and the English have long been Europe's laug...
Business > Sales Top tips on maximizing the profits from your restaurant's menu: 10 of 17

A new restaurant on the make has many problems. One of the things that helps a lot is a well-stocked larder with a judiciously chosen assortment of wholesome prepared foods to be used both in case of emergency and on day-to-day basis. How to serve such items for best results? First, it must be decided whether the restaurant ...
Food & Drink > Seafood Tips for storing and serving caviar: 3 of 5

There are two perfect ways to serve real sturgeon caviar. Ice-cold on soft white rolls with butter is one and ice-cold on hot yeast blini pancakes with rich sour cream is the other. Using chopped onions or even shallots for good sturgeon caviar is a horrid imposition on the latter's delicate taste. Toasted bread is also not ...
Food & Drink > Cuisine & Food (Other) The slow food movement explained: 4 of 6

"Buy local!" aren't we all familiar with this motto? Slow Food movement brings this admirable principle one step further helping to preserve unique local foods and food techniques both in Italy and around the world. Artisan breads, cheeses and sausages, rare old varieties of fruit and vegetables and many other things are col...
Food & Drink > Seafood Tips for buying caviar: 4 of 6

The best tip for buying caviar right now would be: don't buy it, period. Caviar made quite a journey from the common food of the poor, to the heights of luxury, in the last few centuries but now the sturgeon population of the Caspian sea and around it (that's where caviar mostly comes from, exported from Iran and Russia) is ...
Food & Drink > Recipes (Other) Recipes: Great seasonal spring recipes: 16 of 22

Going green in spring and early summer is yet another of these seasonal pick-me-ups that are not to be missed. Making green vegetables a part of my family weekend brunch this year has been particularly successful, so I want to share. Here is one of the green and quick festive brunches, nutritious, low-carb and rich in protei...
Food & Drink > Cooking Fruits & Vegetables Cooking with edible flowers: 9 of 12

One of the oldest flower recipe we have (a kind of rose petal and brain flan) dates back to Imperial Rome and late Antiquity, so men have been cooking with edible flowers for quite a while. In Medieval and Renaissance times it was mostly elderflower fritters and various flower tarts redolent of exotic spices. Then came sugar...
Food & Drink > Ethnic & International Foods Tips for buying truffles: 3 of 4

Buying truffles is not much more difficult than buying any other luxury foodstuff but it is usually way more expensive. So if you don't want to splurge big time stick to chocolate truffles instead (at least chocolate truffles of the highest quality are available all year round without fail and for comparatively reasonable pr...