: About Me

sarah loves...
art... music... cooking... coffee... black and white movies... macs... playing piano... bush bashing... dark nail polish... aliens... bare feet... dark chocolate... painting... reading... watching the same movies over and over... clay... fall... the first snowfall of the year... libraries... my family... making jewelry... pitbulls... volkswagens... basketball... rainbows... photos... cats... makeup... brushing my teeth... laughing... AIM... uniqueness... bigfoot... baking cakes and cookies...

sarah hates...
dumb people... war... foo gah (chinese bitter melon)... summer... too many rainy days in a row... allergies... asthma... socks... when people sing out of tune... rude cell phone users... hunting and hunters... racism... public toilets... people who don't wear deodorant... football... having my picture taken... sterotypes... paris hilton... the wastefulness of our society... when people spell my name without the H!

My passion is ...

anything that takes creativity

I know too much about ...

harry potter... i have read all the books at least 3 times each!

My childhood ambition ...

was to be an artist

My favorite memory ...

is to hard to pick!

Why I write ...

because i like to share my ideas

My first job ...

was a cashier at a grocery store, and i still know half the vegetable upc codes!

My inspiration ...

is creative people

Food & Drink > Beef, Pork & Meat Recipes Recipes: Beef stroganoff

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Hamburger Stroganoff 1 pkg. (8 oz.) Egg Noodles 1/4 cup butter 1/2 cup chopped onion 2 clove chopped garlic 8 oz. white mushrooms, sliced 1 lb. ground beef 3 Tbps. tomato paste 1/2 cup Burgundy Wine 1 cup beef stock 1 tsp. salt 1/2 tsp. pepper 1 cup sour cream 1/2 cup freshly grated Parmesan Cheese Preheat oven to 375 Cook noodles and drain. DO NOT OVER COOK! In a skillet, cook onion, garlic and mushrooms in butter until onion is golden. Remove and set a side. Add beef to skillet- cook and stir until browned. Drain any excess fat from the beef and return the onions, garlic and mushrooms ba...

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