: About Me

Staged Whole Meat Prep Ok, not sure if I can "wholee" devote an entire 2400 character quotient to this topic, but I'm Irish so let's see how far we can go! Now, when I have my preference (an important qualifier!), I like to handle copious amounts of whole meats. Roasts, Ribs, Whole chicken, Briskets, Haunches, Slabs, Sides, you name it. The bigger, the better. Now, particularly for this little essay, we're going to tone down the volume (size) a notch, and refer to de-boned sections, filets, steaks, pre-made patties (at home of course!), and so on. It's all about the protein! Now, I'll inve...